Ginger Bulla is a Jamaican cake made with cinnamon, nutmeg, cloves, vanilla and ginger. This piece has a straight-eighth reggae feel with the classic "one-drop"
groove. The B-section has just enough variety to balance the repetitive phrases of the A-section. The lively bounce of Ginger Bulla will get your toes tapping and keep your audience
Instrumentation: tenor pan (lead), double tenors (optional), double seconds, triple guitars, bass pans. The engine room parts include drumset and optional axillary part with cowbell and tambourine.