Afro-Cuban

Black Beans and Rice
Frijoles negros, or black beans and rice, is a traditional cuban dish. Black beans are cooked with onions and green peppers in a mixture of spices including garlic, cumin, olive oil, salt and pepper. This piece features the classic cha-cha f ... (Read More)
$25.00
Chips and Salsa
A play on the double meaning of the word Salsa; the tomato based sauce found in Latino cooking commonly used a dip for tortilla chips, and a type of music and dance born in New York City combining Afro-Cuban and jazz styles. ... (Read More)
$30.00
El Jalapeno Picante
Literally meaning “The Spicy Jalapeno, " Jalapeno peppers have become a part of many American dishes but originally come from Latino cooking and are found all over South America. This cha-cha utilizes a blues chord progresson and features a ... (Read More)
$35.00