Black Beans and Rice
Frijoles negros, or black beans and rice, is a traditional cuban dish. Black beans are cooked with onions and green peppers in a mixture of spices including garlic, cumin, olive oil, salt and pepper. This piece features the classic cha-cha f ... (Read More)
Caribbean Collage
Commissioned by Richard and Delilah Rudolph for the Quest School of Music, this piece was designed as a vehicle to teach various Caribbean styles. It's like having 4 tunes in 1! The thematic material is arranged in 4 different variations: so ... (Read More)
Chips and Salsa
A play on the double meaning of the word Salsa; the tomato based sauce found in Latino cooking commonly used a dip for tortilla chips, and a type of music and dance born in New York City combining Afro-Cuban and jazz styles. ... (Read More)
Cocoa Key
Duration: 2:32 Style: cha-cha Level: easy Personnel:5+ Instrumentation: tenor pan (lead), double tenors (optional), double seconds, triple guitars, bass pans. The engine room parts include drumset and optional percuss ... (Read More)
El Jalapeno Picante
Literally meaning “The Spicy Jalapeno, " Jalapeno peppers have become a part of many American dishes but originally come from Latino cooking and are found all over South America. This cha-cha utilizes a blues chord progresson and features a ... (Read More)
Rondo Alla Turca
A "bomb" arrangement of the famous Mozart composition in a Mambo style. Features a lead and timbale soloist.   Duration: 4:05 Style: Mambo Level: medium Personnel: 10+ Instrumentation: tenor pan (lead), ... (Read More)